EXCUSE ME? Since when did $40 become "budget travelling"? I hate to say it Rach, but in the real world your meals take 60-90 minutes to complete, and eating for $40 a day when you are on a budget is a luxury. Take it from a real budget traveler (and lifer); if I had a TV show it would be called “$4-a-Day” and this is how it would go...
BREAKFAST: If you believe in 3-square meals a day, you will have to stretch your pennies a little further than those of us who sleep until noon and only fill up twice a day. If you must eat breakfast, go to a grocery store. A box of 6 granola bars will cost you around $2 (~$0.33/bar), and if it helps, you can cut the bar into 4 pieces to give the illusion of plenty.
LUNCH: Lunch needs to be very strategic and is all about "Location, Location, Location". Because dinner tends to be the most expensive meal, you will want to save most of your money for later in the day and be very innovative at lunch. Here are my top picks for the budget diner (in no particular order):
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3) GREAT HARVEST BREAD COMPANY- If you like bread, stop at GHBC where the options are plentiful and the sample slices are thick. It is tougher to fill up at GHBC because the stores are small and going incognito isn’t always an option (unlike Costco and WF where you can do 2-3 laps), but it is nice to have a full slice of bread to munch on instead of having to go back a dozen times for 1 cm. cubes of dried out crumbs like you do at other stores.
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DINNER: If you’ve followed the game plan, by dinner you should have about $3. This is when you hit the 99 cent value menus at your favorite fast food. It isn’t the most nutritious choice, but when you’re broke and working late (because you took an extended lunch break to hit up Costco, Whole Foods, and GHBC), it’s there and it’s cheap. Feeding a family of 5 is easy, because at $3 a person you have $15, which right now will get you 2 medium-2 topping pizzas, 5 burgers with small fries, or a bucket of fried chicken. There is something to say about the connection between low incomes, affordability and availability of health foods, and obesity, but we’ll save that rant for another day. Instead let’s talk about dessert at Baskin n’ Robbins, which has 31 flavors that need to be tested for quality control purposes.
Of course, if you really want to eat cheap, move to China! You’ll live like a king (or queen) or pennies a day. The best part about it is that since you will inevitably contract some sort of virus that will have you visiting the squatty potty on the hour, you can eat whatever you want and never put on a pound! Now that’s what I call a real bargain.